Кокосовый пирог с баварским кремом
Coconut Bavarian Cream Pie
Coconut Bavarian Cream Pie

Ingredients
- 1 1/2 cup shredded, sweetened coconut (4 1/2 oz.)
- 5 oz. graham crackers (1 1/4 cup crumbs/10 full cracker sheets)
- 2 Tbs sugar
- 5 Tbs butter, melted
- 1/4 cup cold milk
- 3/4 cup heavy whipping cream
- 1/2 cup sugar, divided
- 3 Tbs cornstarch (27 grams/1 oz.)
- 4 egg yolks
- 1 small can (5.46 oz./2/3 cup) unsweetened coconut milk—not low-fat
1 cup = 240 ml
Summary: The resulting pie has the best qualities of a Bavarian cream pie and a traditional cream pie. Creamy… tremble-y…. fluffy…. Perfect.
Coconut Bavarian Cream Pie
Summary: The resulting pie has the best qualities of a Bavarian cream pie and a traditional cream pie. Creamy… tremble-y…. fluffy…. Perfect.
For full list of ingredients and instructions please visit: ForLoveoftheTable.com
Coconut Bavarian Cream Pie