HOW TO MAKE CULTURED BUTTER

Making cultured butter at home can be easy and rewarding. While most recipes call for simply agitating cream until it turns into butter, culturing the cream first yields an even tastier butter. Step 1: Culture the Cream Use one of the following options to culture the cream. Cream may be either raw or pasteurized cream for all methods except the last one.
Whichever method you use, when the cream is cultured, put it in the refrigerator for at least 5 hours to halt the culturing process. Step 2: Turn the Cream into Butter
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